Oskam, Jeroen, Dekker, Daphne M., Wiegerink, Karoline (Eds.). Cham: Springer, 2018. https://www.springer.com/gp/book/9783319613789. This book analyses the development of hospitality education from vocational to higher education, and discusses the positioning of hotel schools. It addresses questions such as: Should hospitality management become part of generic business education? Are the technical training programmes that have defined the Read More …
Tag: Hospitality
What’s mine is yours—but at what price? Dynamic pricing behavior as an indicator of Airbnb host professionalization
Jeroen Oskam, Jean-Pierre van der Rest, Benjamin Telkamp (2018), Journal of Revenue and Pricing Management 17(5): 311-323. https://link.springer.com/article/10.1057/s41272-018-00157-3 This paper seeks to clarify the nature of the urban vacation rental business, in particular in relation to the so-called ‘‘Sharing Economy,’’ by analyzing the dynamic pricing behavior of Airbnb hosts in Amsterdam. It explores Airbnb’s host ‘‘professionalization,’’ building on the strategic Read More …
Airbnb: wat we niet mogen weten
Hospitality Management 2017 (1), pp. 34-39. http://www.hospitality-management.nl/airbnb-wat-we-niet-mogen-weten
The joy and sorrow of sharing
Haaga Helia University of Applied Science, Helsinki, October 24, 2016.
Airbnb. Impact on European cities.
Special Real Estate Forum. Hospitality Industry Dialogue. Airbnb & Co: Die Liebe der neuen P2P-Plattformen zum Hospitality- und Wohnungsmarkt.Expo Real, Munich, Germany, October 4, 2016.
De hotelprofessional van de toekomst is hongerig naar onderzoek
Oskam, J. (2016), De hotelprofessional van de toekomst is hongerig naar onderzoek. Hospitality Management 3, pp. 12-13. http://www.hospitality-management.nl/de-hotelprofessional-van-de-toekomst-is-hongerig-naar-onderzoek
The future of hotels. Vacation marketing, service design and management.
Yeoman, I., Oskam, J. and Postma, A. (2016). The future of hotels. Vacation marketing, service design and management. Journal of Vacation Marketing, special issue. http://jvm.sagepub.com/content/vol22/issue3/
Waar zijn de chef-koks gebleven?
Oskam, Jeroen (2016), Waar zijn de chef-koks gebleven? Hotel Food & Beverage, pp. 22-23.
Airbnb: lessen trekken uit innovatie
Oskam, Jeroen & Boswijk, Albert (April 2016). Airbnb: lessen trekken uit innovatie. Hospitality Management 2, pp,. 49-52.
Airbnb: the future of networked hospitality businesses
Oskam, J. and Boswijk, A. (2016). Airbnb: the future of networked hospitality businesses. Journal of Tourism Futures, Vol. 2(1), pp. 22 – 42. Purpose Although networked hospitality businesses as Airbnb are a recent phenomenon, a rapid growth has made them a serious competitor for the hospitality industry with important consequences for tourism and for tourist destinations. Read More …